19 Royton Street, Burwood East 9886 8258

Filet mignon

Chocolate soufflé with vanilla ice cream

Thoughts:

Filet mignon – chargrilled eye fillet (that was cooked precisely as desired) served with scallops, king prawns, buttery mashed potato, steamed vegetables and a cream sauce. I was actually surprised at how good this dish was = Good

Soufflé – well cooked with lots of solid chocolate bits in it. Not sure if this was intentional or not, but it gave the dessert an extra chocolate kick = Not bad

 

Overall:

A little hidden restaurant just off Burwood Highway that serves an array of different dishes (Greek, Italian, Modern Australian). It is a family owned place with the husband as the chef, the wife front of house and serving, and the kids serving/milling around. The service was good but I’m not sure if it would have been the same if it had been a busy evening. Atmosphere was not so great, the place just didn’t feel very comfortable to me. Having said that, I would probably come back here again as the food was considerably tasty.