Oysters

= ★★★

Fried chickpeas with spiced salt

= ★★★★★

Olives and pickles

= ★★★

Smoked ocean trout, Jerusalem artichoke and lemon

= ★★★★

Kitchen charcuterie selection (smoked brisket, prosciutto, salami)

= ★★★

Cracked wheat & freekeh salad with barberries

= ★★★

Lentil Salad

= ★★★

Duck waffle, foie gras, prune

= ★★★★

Roast potatoes and confit garlic

= ★★★

Lettuce and candied walnut salad

= ★★

Confit duck leg, parsnip and sauce Bourguingnon

= ★★★★

Chocolate ice cream sandwich, salted caramel

= ★★★

Overall:

I got really excited as soon as I saw ‘Fried chickpeas’ on the menu as I’ve had them before at Cumulus Inc and found them to be totally amazing. Looking through the menu there were so many things that we wanted to try so we decided to go with the Chef’s Selection. Now this turned out to be the best decision ever as the food was sensational and there was just so much of it! The staff were helpful and professional, and the decor was rustic yet very sleek. If you like Cumulus Inc then you would no doubt like its smaller upstairs sibling. This is certainly a place I would happily return to.

Cumulus Up

45 Flinders Lane, Melbourne

8658 3110

http://cumulusinc.com.au/up