Crispy Barramundi ‘Yam Pla Foo’

(tapioca dusted barramundi with a green apple and roast cashew salad and nahm jim dressing)

= ★★★

Betel Leaf ‘Miang Kham’

(topped with a tiger prawn, banana blossom and toasted coconut salad)

= ★★★

Crying Tiger ‘Seua Rong Hai’

(chargrilled beef with a spicy citrus dipping sauce)

= ★★

Balinese Roast Duck ‘Bebek Betutu’

(baked in banana leaf and spices served with coconut sambal and betel leaves)

= ★★★

Crispy Coconut Wafer ‘Banh Xeo’

(filled with pork, prawn, bean shoots and fresh herbs)

= ★★

 Banana Roti

(sugar banana, Nutella and peanut filled roti served with condensed milk)

= ★★

Kaffir Lime Splice

(kaffir lime and Thai basil granita with homemade coconut ice cream)

= ★★★

Overall:

Fresh colourful dishes that are designed to be shared, bustling atmosphere and efficient service. Rock Paper Scissors is another one of those places that don’t take bookings for dinner so unless you get there at 6pm, expect a wait. We went on a Wednesday night and waited for more than an hour to get a table. Was it worth the wait? Nah, not really.

Rice Paper Scissors

19 Liverpool St, Melbourne

9663 9890

http://www.ricepaperscissors.com.au