Granita

Rice Paper Scissors

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Crispy Barramundi ‘Yam Pla Foo’

(tapioca dusted barramundi with a green apple and roast cashew salad and nahm jim dressing)

= ★★★

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Betel Leaf ‘Miang Kham’

(topped with a tiger prawn, banana blossom and toasted coconut salad)

= ★★★

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Crying Tiger ‘Seua Rong Hai’

(chargrilled beef with a spicy citrus dipping sauce)

= ★★

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Balinese Roast Duck ‘Bebek Betutu’

(baked in banana leaf and spices served with coconut sambal and betel leaves)

= ★★★

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Crispy Coconut Wafer ‘Banh Xeo’

(filled with pork, prawn, bean shoots and fresh herbs)

= ★★

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 Banana Roti

(sugar banana, Nutella and peanut filled roti served with condensed milk)

= ★★

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Kaffir Lime Splice

(kaffir lime and Thai basil granita with homemade coconut ice cream)

= ★★★

Overall:

Fresh colourful dishes that are designed to be shared, bustling atmosphere and efficient service. Rock Paper Scissors is another one of those places that don’t take bookings for dinner so unless you get there at 6pm, expect a wait. We went on a Wednesday night and waited for more than an hour to get a table. Was it worth the wait? Nah, not really.

Rice Paper Scissors

19 Liverpool St, Melbourne

9663 9890

http://www.ricepaperscissors.com.au

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Innocent Bystander Winery

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Wood fired pizza – spicy pork sausage, buffalo mozzarella, San Marzano tomato, chilli

Thin crispy base, spicy herby topping.

★★★☆☆

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 Moscato Granita and Moscato & Sipsmith Summer Cocktail

Both drinks were very refreshing however I enjoyed the granita more as it was sweeter.

★★★★☆

Overall:

Try the Moscato, it is fantastic.

Innocent

Innocent Bystander Winery

336 Maroondah Hwy, Healesville, VIC

(03) 5962 6111

http://www.innocentbystander.com.au/

Innocent Bystander Winery Menu, Reviews, Photos, Location and Info - Zomato

Cutler & Co.

55-57 Gertrude St, Fitzroy 9419 4888

 

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Seaweed and tapioca cracker with eggplant puree and black sesame

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Rye toast with crème fraîche, smoked trout and Avruga cavier

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Kingfish sashimi, green strawberries, sorrel and apple

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Peas, baby zucchini, toasted seeds, onion and bergamot

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WA marron, buttermilk potato, fermented carrot and Espelette

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Smoked duck breast, boudin noir, beetroot and sour cherry

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Wood grilled beef rib, kohlrabi and sesame

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Cream, watermelon and lychee granita

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Earl grey ice cream, chocolate, cherries and brandy jelly

Overall:

I was very excited to finally try out this place as I am a fan of chef Andrew McConnell having previously dined at his other restaurants Cumulus Inc. and Golden Fields, and absolutely loving the food. Located in an old metal works factory, this restaurant occupies a large interesting space filled with stripped back brick walls, high ceilings, exotic ferns and warm wooden tones. We decided to get the degustation menu (which changes quite often) and were quite impressed with the food served. The only problem with having really delicious degustation food is that before you know it, your plate is empty and you are left wanting more! This is definitely a place that I would visit again.

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