Poached egg

Servery & Spoon

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Morning Super Salad

with kale, broccoli rice, toasted quinoa, beetroot, avocado, super seeds and a poached egg

Tasted healthy but lacked flavour and texture.

= ★★

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Buttermilk French Toast

with quince, lemon curd labna, sugared pecans and date maple

= ★★★

Eggs

Crispy Dukkah Crusted Eggs

with smashed avocado, crumbled feta and grilled orange on sourdough

Not sure if the grilled orange was necessary but the rest of the dish was delicious!

= ★★★★

Overall:

Well presented food, friendly service, open inviting space. Be sure to try the Crispy Dukkah Crusted Eggs.

Servery & Spoon

137 Waverley Rd, Malvern East

9571 7495

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Twenty & Six

594 Queensberry St, North Melbourne 9329 0298

Hot Choc

Bounty Bar Hot Chocolate with Mörk, coconut and almond milk (left)

The almond milk ruined this potentially terrific drink, making it extremely thin and watery

★★

Mörk Hot Chocolate (right)

Balanced and full of flavour, not exceedingly sweet

★★★

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Brioche roll with beef brisket, kaiserfleisch, chilli, cabbage slaw, Swiss cheese and seeded mustard aioli, served with hand cut chips and rosemary salt

★★

IMG_1275Wild mushrooms with soft polenta, roasted shallots, endive, two poached eggs, parmesan and pomegranate molasses

★★

Overall:

The only thing impressive about this place was the outhouse they had at the back. Food was average and portions were small, while the service was so-so. The staff here were very strict about their menu and refused to serve us chips on their own as it wasn’t on the menu. To be honest I’d much rather head around the corner to Auction Rooms for a bite to eat.

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Mocha Green Cafe

361 Hawthorn Rd, Caulfield 9532 9333

 

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Funky water bottle

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Chai latte

Thick foam layer, not particularly sweet

= Not bad

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Vanilla milkshake

Made with two scoops of ice cream, great consistency

= Good

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Eggs Benedict

Turkish toast topped with salmon, two poached eggs and hollandaise sauce

= Not bad

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Corn Fritters

Corn fritters served with an avocado salsa, two poached eggs and hollandaise sauce

= Not bad

 

Overall:

I came here with a Groupon voucher and although the staff were friendly and the atmosphere cosy, the food was not so great. The portions were small, the hollandaise sauce tasted old and the poached eggs were tough and rubbery.

 

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Liar Liar

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 Quinoa and potato rosti with smoked salmon, avocado, poached egg and hollandaise

Perfectly poached egg, decent serving of avocado and salmon, and deliciously crispy rosti with the quinoa providing great texture.

★★★★☆

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Zucchini, herb and chilli fritters with smoked salmon, tomatoes, feta and yogurt dressing, and served with mixed leaves

The fritters were massive, and they were also quite moist and herby.

★★★☆☆

Overall:

A place worth visiting for breakfast/brunch/lunch if you happen to be in the Hawthorn area. The service is fast and everything on the menu looks delicious.

Liar Liar

90 Kinkora Rd, Hawthorn, VIC

(03) 9818 8864

http://www.liarliarcafe.com.au/

Liar Liar Menu, Reviews, Photos, Location and Info - Zomato

Top Paddock

658 Church St, Richmond 9429 4332

 

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 Latte

Well roasted, full-bodied with a toffee-like aroma

= Excellent

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 Chai latte

= Not bad

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Gin and lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, leaves, goats curd and toast

The presentation of this dish was rather peculiar as everything seemed to be randomly plopped onto a different part of the plate. The trout itself was crispy on the outside and rare on the inside, and went well with the other ingredients on the plate.

= Not bad

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 Pan fried local snapper with chilli-fried egg, avocado, tomato, lime and a corn tortilla

The snapper was tasty but there wasn’t much of it! I also wasn’t a fan of the super dry corn tortilla.

= Not bad

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Blueberry and ricotta hotcake with berries, organic maple, seeds and double cream

OH SO AMAZING! (both in terms of looks and in terms of taste!) The berries added a lovely freshness and the seeds added a nice crunch. I could not get enough of this wonderfully sweet and fluffy hotcake.

= Excellent

And here’s another photo since this dish was so darn pretty:

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Overall:

If you have a sweet tooth, you MUST try the blueberry and ricotta hotcake! Seriously. If not, there are many other interesting items available on the menu such as sticky black gingerbread and soft-shell crab rolls. The service here was average while the decor was simple and chic with plenty of greenery and flowers about which brightened up the whole place. Note that bookings for groups of 4 or more can be made on weekdays.

 

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Crabapple Kitchen

659 Glenferrie Rd, Hawthorn 9078 5492

 

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Sweet corn, coriander and chilli fritters with Cyprian Haloumi, avocado, tomato, cucumber, red onion, mint salad and a poached egg

= Not bad

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Myrtleford buttermilk pancakes with pears in spiced sugar, pecan and pine nut praline, white chocolate mascarpone with pure Canadian maple syrup and a side of bacon

Enormous serving size! (I only managed to finish one pancake) These soft fluffy pancakes were sweet yet salty, and I probably didn’t need the side the bacon.

= Not bad

 

Overall:

I was a little disappointed in the food, but I liked the high energy atmosphere, the super friendly and efficient service, and the ‘Friday Night Flights’ menu (which changes fortnightly and inspired by food from around the world). Note that this place does take bookings.

 

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Hobba

428 Malvern Road, Prahran 9510 8336

 

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Bubble and Squeak

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Smashed Avocado (with a side of smoked trout)

Thoughts:

Bubble and Squeak – comes with half a roasted tomato, a fried egg, a thick slab of bacon, sourdough toast and some enticing brown butter hollandaise sauce = Not bad

Smashed Avocado – a huge serving of creamy, lemony avocado with Yarra Valley fetta that comes with a free range 63˚C slow poached egg on some delightful pumpkin grain toast = Good

 

Overall:

I’m slowly working my way through the Herald Sun’s list of Melbourne’s 25 best breakfasts and came here to try out their Bubble and Squeak (which disappointingly turned out to be just okay). The service here was average, but what made this place stand out for me was the actual building and its decor. This cafe used to be an old warehouse and still has an industrial feel to it with its exposed brick walls, super high ceilings, wooden beams and concrete floors. This all just added to the charm of this place and made for a really funky dining atmosphere.

 

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Two Brothers

558 Mitcham Road, Mitcham 8838 8145

 

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Breakfast tortilla

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Ando’s baked beans

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Pina colada pancakes

Thoughts:

Breakfast tortilla – pulled pork and beans in soft mini gluten free tortillas topped with a poached egg, a tiny amount of avocado salsa, chilli oil and mint. This was my first time eating a gluten free tortilla and I must say that I am not a big fan. Although they were soft, they still tasted dry and not quite right = Not bad

Ando’s baked beans – baked beans with goats cheese, baby herb mix and a poached egg served with multigrain bread = Not bad

Pina colada pancakes – light, fluffy coconut pancakes served with a deliciously tart yet sweet lemon and lime curd, grilled pineapple, a large scoop of vanilla ice cream, coconut flakes and macadamia nuts = Good

Overall:

A bright welcoming atmosphere, friendly service, delicious pancakes. Note that this place is closed on Sundays.

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Spilt Milk

288 Neerim Road, Carnegie 9571 8880

 

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Donkey

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Cow

Thoughts:

Donkey – overcooked poached egg, bacon (not the crispy kind) and fresh spinach on sourdough, served with spiced capsicum aioli = Not bad

Cow: baked eggs with fatty chorizo sausage, plenty of fetta and herbs served in a pan, with chewy light rye bread and sweet tomato relish on the side = Not bad

 

Overall:

The menu here is fun and unique as all of their dishes have been named after various animals. Portions however are quite small, as is the place, thus seating is limited. The staff are friendly and the atmosphere is cosy. Just note that there is no restroom here but they are in the process of installing one.

 

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