(organic croissant, soft boiled egg, chilli fried potatoes, Asian tabouli, fish and potato fritter)
Sweet and Savoury
(bircher muesli mixed berries, coconut chia pudding and clustered granola, boiled egg, sourdough toast)
Red Velvet Pancakes
(with lemon curd, grapes, banana, almond flakes, raspberry jelly, agave syrup and crispy bacon)
(rice pudding with chilli chicken curry, spicy onion relish and an Asian pretzel)
(chopped roti, vegetables, spices, fried egg)
(three plain hoppers with dhal, coconut sambol and chilli onion)
Monsieur Truffe 70% Hot Chocolate
Rich and velvety, one of my favourite hot chocolates at the moment.
If you are looking for a unique brunch menu, look no further than Pavlov’s Duck! The Sri Lankan inspired dishes here are bold, full of flavour and wonderfully plated. Service was down to earth, and the warehouse-like space is typical of a hipster brunch place. A hoppers making station can also be found at the front so you can watch your hoppers being freshly made. In any case, I’m coming back for the hot chocolate.
401 Smith St, Fitzroy, VIC
(03) 9416 4336